“Enta in de dance, plug it in and we begin
Crowd up in de center, they watch be dibidim
Watch de way we drop it in a mixed timin’
Rise and amplifying when we come in wit de swing”
Course 1;
Shrimp in crispy wonton cups, with Avacado Cream and Cucumber slaw.
or
Pork belly, crispy and seasoned, sweet pickled carrots and cucumber
“Just follow in de back and naturally harmonizingClimb into position wit syncronised thingsLive from out de ghetto we maximizingSound o de groove armada we superstylin’Superstylin’, we superstylin’:
Course 2;
French Onion style Mushroom soup; (Clear broth roast garlic and mushroom soup, topped with Herb cruton and melted swiss cheese)
or
Sea Reef Salad (mixed greens, Clams, scallops and muscles tossed in a garlic saki sauce. with corn niblets and crispy bacon ends.).
“Dat’s how we drop it on de up on de lineOne time lyrics that must stick on your mindPropa guys line that go ‘Propeye, propeye’My Mc’s super I’ll go double on de rightGo double on de right”
Course 3
Lamb chop with doctor pepper drizzle, honey thyme carrots and broccolini with roast new potatoes
or
Boursin and Spinach stuffed lemon herb chicken honey thyme carrots and brocolini, along with chickpea tomato basil concasse.
“Sometimes can you feel the pressure does unwindSometimes(Here we go, here we go)Sometimes in thru the day and thru the nightSometimes”
Course 4
Cinnamon, apple and banana bread pudding with creme sauce and candied walnuts.
white mint chocolate mousse / dark chocolate mousse, Strawberry dipped in milk chocolate